Cultivated in state-of-the-art greenhouses and rooted in generations of Indian farming expertise, HANUMM delivers export-quality vegetables and premium mushroom varieties—grown naturally without harmful chemicals.
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HANUMM began with a simple belief — that the richness of Indian soil, paired with precision greenhouse technology, could produce vegetables and mushrooms worthy of the world’s finest tables. What started as a single greenhouse has grown into a network of climate-controlled farms supplying hotels, restaurants, and export markets across the globe.
Vegetable Varieties
Export Countries
Chemical Free
Eight curated categories. Forty-plus varieties. Every one greenhouse grown to export standard.
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From precision greenhouse cultivation to premium harvests and reliable supply, HANUMM delivers fresh, chemical-free produce with uncompromising quality.
Our climate-controlled greenhouses produce premium vegetables and exotic mushrooms using sustainable farming methods, ensuring year-round freshness, consistency, and superior quality.
We cultivate and supply premium tomatoes, peppers, cucurbits, leafy greens, herbs, cabbages, and cruciferous vegetables harvested at peak freshness for local and export markets.
HANUMM specializes in cultivating gourmet mushrooms including Oyster, King Oyster, Shiitake, Enoki, Lion's Mane, and other specialty varieties in hygienic controlled environments.
Our produce is cultivated, graded, and packed to meet international food safety and export requirements, delivering freshness from farm to global markets.
We embrace water-efficient irrigation, chemical-free cultivation, composting, and eco-friendly farming practices that protect the environment while producing healthier crops.
We provide consistent bulk supply for supermarkets, restaurants, wholesalers, distributors, exporters, and food processing companies with dependable logistics and premium quality.
Every crop is cultivated inside our advanced greenhouses using sustainable farming practices, ensuring exceptional quality, freshness, and food safety from seed to harvest.
